'To Start' - food to share with the table
‘Kettle Chips’ – house made daily from scratch
Fresh baguette served with imported French Butter
Hand cut shoestrings, served with our house made fry sauce or catsup.
Hand cut house made shoestring fries, topped with truffle oil and shaved parmesan, served with house made smoky fry sauce.
Fried brussel sprouts tossed in our apple lemon citronette, topped with apple slices, crispy bacon lardons and parmesan.
A board of blanched cauliflower, broccoli, baby carrots, and French green beans, fried brussel sprouts, served with a garlic aioli and crostini.
Smoked Salmon tartare. Served with minced shallots, fried capers, pickled cucumber, and bell peppers
Imported French cured hams, sausages, and cheeses served with cornichons and crostini.
ON BREAD - served with kettle chips or side salad
Known as a ‘Parisienne’ this is THE French baguette sandwich. French country ham sliced thin, with grass feed imported French butter, on a baguette
This French classic adds brie to the thinly sliced French country ham, and imported French butter, on a baguette
Baguette with French cured sausage and herb de Provence goat cheese
House made pork shoulder ground fine on como bread with smoked gouda, and pickled red onion
Gruyere cheese, heirloom tomato, herbs de provence, grilled and topped with creamy béchamel
1/2lb Painted Hills Ranch grass fed organic beef, thick slices of brie cheese, caramelized onions, Ovation’s signature burger sauce
1/2lb Painted Hills Ranch grass fed organic beef, extra thick center cut bacon, melted cheddar, heirloom tomato, Ovation burger sauce
Pasta shells tossed rich bechamel sauce, topped with shaved parmesan, topped with crispy prosciutto and house made bread crumbs
served 11am to 5pm
Artisan greens, with cucumbers, thinly sliced red onion, carrots, radishes, and heirloom cherry tomatoes, dressed with our house red wine shallot vinaigrette
Classic leek and potato soup served cold
Summer Vibes’ salad. Artisan greens tossed in lemon honey vinaigrette, matchstick carrot and radish, toasted walnuts, and dried cranberries, topped with gorgonzola.