'To Start' - food to share with the table
‘Kettle Chips’ – house made daily from scratch
Fresh baguette served with imported French Butter
Hand cut shoestrings, served with our house made fry sauce or catsup.
Hand cut house made shoestring fries, topped with truffle oil and shaved parmesan, served with house made smoky fry sauce.
Fried brussel sprouts tossed in our apple lemon citronette, topped with apple slices, crispy bacon lardons and parmesan.
Cheese spread made with white wine and garlic and our blend of imported French cheeses cheeses
Nova Scotia Lox smoked salmon, honey herb goat cheese, thinly sliced red onion, and capers on crostini
A selection of imported French cheeses served with cornichons, pickled red onions, and crositini
Imported French cured hams, sausages, and cheeses served with cornichons and crostini.
ON BREAD - served with kettle chips or side salad
Ask about our sandwich of the day.
Turkey, Capocollo, and pickled red onions, with our house-made basil pesto spread on Ciabatta
Known as a ‘Parisienne’ this is THE French baguette sandwich. French country ham sliced thin, with grass feed imported French butter, on a baguette
Gruyere cheese, heirloom tomato, herbs de provence, grilled and topped with creamy béchamel
This French classic adds brie to the thinly sliced French country ham, and imported French butter, on a baguette
SERVED WITH SIDE SALAD, SMASHED POTATOES OR BISQUE
Ask your server about today’s quiches.
Mushroom and shallot in cheesy mornay. House made fresh crêpes stuffed with our extra rich mornay cheese sauce
Nova Scotia Lox smoked salmon, with thinly sliced red onion, herb and honey goat cheese, with heirloom tomato.
Sliced avocado and heirloom tomato with red onion, and herb de Provence goat cheese
BURGERS ARE SERVED WITH FRIES, SALAD OR KETTLE CHIPS
1/2lb Painted Hills Ranch grass fed organic beef, thick slices of brie cheese, caramelized onions, Ovation’s signature burger sauce
1/2lb Painted Hills Ranch grass fed organic beef, extra thick center cut bacon, melted cheddar, heirloom tomato, Ovation burger sauce
French 'mac & cheese' - Pasta shells tossed rich bechamel sauce, topped with shaved parmesan
served 11am to 5pm
Artisan greens, with cucumbers, thinly sliced red onion, carrots, radishes, and heirloom cherry tomatoes, dressed with our house red wine shallot vinaigrette
Butternut squash and cashew soup scented with warm fall spices
Maple bacon autumnal salad with artisanal herb lettuce mix, thin sliced red onion, sun dried cranberries, walnuts, and crumbled bacon and gorgonzola with maple vinaigrette
Modern lighter version of the classic using our house Bordeaux white wine and chicken stock, fresh thyme, and caramelized onions, topped with crostini and melted swiss and gruyere cheese.
HOUSE MADE CONFECTIONS
French Creole New Orleans doughnuts made to order and served with dark chocolate dip sauce.
Creamy smooth custard made with real vanilla topped with crunchy caramelized sugar.