LUNCH TIME

Ask about our sandwich of the day. 

Turkey, Capocollo, and pickled red onions, with our house-made basil pesto spread on Ciabatta 

Known as a ‘Parisienne’ this is THE French baguette sandwich. French country ham sliced thin, with grass feed imported French butter, on a baguette

Gruyere cheese, heirloom tomato, herbs de provence, grilled and topped with creamy béchamel 

This French classic adds brie to the thinly sliced French country ham, and imported French butter, on a baguette

1/2lb Painted Hills Ranch grass fed organic beef, thick slices of brie cheese, caramelized onions, Ovation’s signature burger sauce 

Our wild mushroom gravy on top of a pile of fries and cubed provolone cheese. (vegetarian)

1/2lb Painted Hills Ranch grass fed organic beef, extra thick center cut bacon, melted cheddar, heirloom tomato,  Ovation burger sauce

Portobello cap marinated and seared with melted provolone cheese, heirloom tomato and our famous pesto spread. (vegetarian)

French 'mac & cheese' - Pasta shells tossed rich bechamel sauce, topped with shaved parmesan

Savory Bread Pudding. Brioche, sautéed shallots and mushrooms, with thyme and sage from our garden. Topped with wild mushroom gravy. (vegetarian)

Tomato soup, slightly spicy served with house made croutons (vegetarian)

Modern lighter version of the classic using our house Bordeaux white wine and chicken stock, fresh thyme, and caramelized onions, topped with crostini and melted swiss and gruyere cheese. 

Artisan greens, with cucumbers, thinly sliced red onion, carrots, radishes, and heirloom cherry tomatoes, dressed with our house red wine shallot vinaigrette

Lettuce cups. Candied walnut and gorgonzola chutney in artisan romaine cup. 

French Creole New Orleans doughnuts made to order and served with dark chocolate dip sauce.

Creamy smooth custard made with real vanilla topped with crunchy caramelized sugar.