LUNCH / BRUNCH / DINNER

2037 SE jefferson st.
historic Milwaukie, OR

2037 SE jefferson st. historic Milwaukie, OR2037 SE jefferson st. historic Milwaukie, OR2037 SE jefferson st. historic Milwaukie, OR
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2037 SE jefferson st.
historic Milwaukie, OR

2037 SE jefferson st. historic Milwaukie, OR2037 SE jefferson st. historic Milwaukie, OR2037 SE jefferson st. historic Milwaukie, OR
Home
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  • HORS D'ŒUVRES
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LUNCH SERVICE

EN SANDWICH

SERVED WITH OUR HOUSE MADE CHIPS OR UPGRADE TO FRIES, SALAD, OR SOUP DU JOUR $3

SANDWICH DU JOUR

Ask

Ask about our sandwich of the day. 

MÉDAILLON DE PORC

14

Herb crusted pork tenderloin on sliced whole wheat with heirloom tomato, cucumber and whole grain mustard mayonnaise 

DON’T GO BACON MY HEART

10

Thick sliced applewood smoked bacon, sliced apple, Heirloom tomato, Artisan romaine lettuce on local made peasant bread with house mayo

JAMBON BUERRE

8

Known as a ‘Parisienne’ this is THE French baguette sandwich. French country ham sliced thin, with grass feed imported French butter, on a baguette

CROQUE PROVINÇAL

8

Gruyere cheese, heirloom tomato, herbs de provence, grilled and topped with creamy béchamel 

JAMBON FROMAGE

10

This French classic adds brie to the thinly sliced French country ham, and imported French butter, on a baguette

TOTAL MEATBALL

14

House ground beef and pork meatballs and chimichurri with provolone and frech tomato

OVATION BURGER

14

Hand ground grass fed organic beef, thick slices of brie cheese, caramelized onions, Ovation’s signature burger sauce.

‘THE AMERICAN’ BURGER

15

Hand ground grass fed organic beef, extra thick center cut bacon, melted cheddar, heirloom tomato, Ovation burger sauce.

PORTOBELLO BURGER

16

Portobello cap marinated and seared with fried provolone cheese, heirloom tomato and our famous pesto spread. (vegetarian)


PETIT-DÉJEUNER

POUTINE ON THE RITZ

14

Our wild mushroom gravy on top of a pile of fries and cubed provolone cheese. (vegetarian)

PÂTES AU PISTOU

16

French ‘Pesto’ olive oil, parsley, chive and basil with parmesan on linguini.    – add house made meatballs for $3ea 

PÂTES AU CHAMPIGNON

16

Wild Mushroom cream sauce on linguini with shaved port wine parmesan.   – add house made meatballs for $3ea 

COQUILLES EN PURÉE DE CHOU-FLEUR

18

Pasta shells with a cauliflower purée bechamel, parmesan and cracked pepper – add house made meatballs for $3ea


SOUPES ET SALADES

SOUPE À L'OIGNON

8

Modern lighter version of the classic using our house Bordeaux white wine and chicken stock, fresh thyme, and caramelized onions, topped with crostini and melted swiss and gruyere cheese. 

SALADE PRINTANIÈRE

18

‘Spring salad’ – Orange supremes, bacon lardons, candied pecans, gorgonzola crumbles on arugula topped with grapefruit chimichurri

SALADE MAISON

10

Artisan greens, with cucumbers, thinly sliced red onion, carrots, radishes, and heirloom cherry tomatoes, dressed with our house red wine shallot vinaigrette


DESSERTS

BEIGNETS

6

French Creole New Orleans doughnuts made to order and served with dark chocolate dip sauce.

CRÉME BRULÉE

12

Creamy smooth custard made with real vanilla topped with crunchy caramelized sugar. 

ÉCLAIR

6

pâte à choux filled with whipped crème pâtissière topped with ganache.

Copyright © 2022 Ovation Bistro & Bar - All Rights Reserved.

  • LUNCH MENU
  • DINNER MENU
  • BRUNCH MENU
  • RESERVATIONS
  • ORDER ONLINE
  • DELIVERY
  • ABOUT US
  • 'O' TOGO! STORE
  • BISTRO BLOG
  • VIDEOS

Milwaukie’s Finest Restaurant