LUNCH / BRUNCH / DINNER
SERVED WITH OUR HOUSE MADE CHIPS OR UPGRADE TO FRIES, SALAD, OR SOUP DU JOUR $3
Ask about our sandwich of the day.
Herb crusted pork tenderloin on sliced whole wheat with heirloom tomato, cucumber and whole grain mustard mayonnaise
Thick sliced applewood smoked bacon, sliced apple, Heirloom tomato, Artisan romaine lettuce on local made peasant bread with house mayo
Known as a ‘Parisienne’ this is THE French baguette sandwich. French country ham sliced thin, with grass feed imported French butter, on a baguette
Gruyere cheese, heirloom tomato, herbs de provence, grilled and topped with creamy béchamel
This French classic adds brie to the thinly sliced French country ham, and imported French butter, on a baguette
House ground beef and pork meatballs and chimichurri with provolone and frech tomato
Hand ground grass fed organic beef, thick slices of brie cheese, caramelized onions, Ovation’s signature burger sauce.
Hand ground grass fed organic beef, extra thick center cut bacon, melted cheddar, heirloom tomato, Ovation burger sauce.
Portobello cap marinated and seared with fried provolone cheese, heirloom tomato and our famous pesto spread. (vegetarian)
Our wild mushroom gravy on top of a pile of fries and cubed provolone cheese. (vegetarian)
French ‘Pesto’ olive oil, parsley, chive and basil with parmesan on linguini. – add house made meatballs for $3ea
Wild Mushroom cream sauce on linguini with shaved port wine parmesan. – add house made meatballs for $3ea
Pasta shells with a cauliflower purée bechamel, parmesan and cracked pepper – add house made meatballs for $3ea
Modern lighter version of the classic using our house Bordeaux white wine and chicken stock, fresh thyme, and caramelized onions, topped with crostini and melted swiss and gruyere cheese.
‘Spring salad’ – Orange supremes, bacon lardons, candied pecans, gorgonzola crumbles on arugula topped with grapefruit chimichurri
Artisan greens, with cucumbers, thinly sliced red onion, carrots, radishes, and heirloom cherry tomatoes, dressed with our house red wine shallot vinaigrette
French Creole New Orleans doughnuts made to order and served with dark chocolate dip sauce.
Creamy smooth custard made with real vanilla topped with crunchy caramelized sugar.
pâte à choux filled with whipped crème pâtissière topped with ganache.