hors d'ouevres

‘Kettle Chips’ – house made daily from scratch

Warm baguette served with imported French butter

Hand cut shoestring fries, served with house made smoky fry sauce or house made catsup

Bistro potatoes – baby potatoes sautéed in butter with onion and parsley

Our house made shoestring fries, topped with truffle oil and shaved parmesan, served with house made smoky fry sauce

French Country cheese fondue served with baguette, baby carrots, broccoli

Crispy Brussels sprouts tossed in mustard seed apple cider vinaigrette, topped with crispy bacon lardons and parmesan

 Lettuce cups. Candied walnut and gorgonzola chutney in artisan romaine cup.