seasonal menus / wine / whiskey
'Main Course' - served Friday-Saturday 5pm to 8pm
Chicken thigh braised in Bordeaux for over 18 hours, served with smashed potatoes
Petit medallions of filet served medium rare with sage gorgonzola compound butter with smashed potatoes, grilled brussel sprouts
Pasta tossed rich mornay sauce, topped with shaved parmesan, topped with crispy prosciutto and house made breadcrumbs.
Vegan and gluten free. A roasted tomato sauce with zucchini, eggplant, onion, garlic and Herbs de Provence