Brunch Menu - Sat/Sun 10am-2pm

Kettle Chips’ – house made daily from scratch

Fresh baguette served with imported French butter.

French Country cheese fondue served with baguette, baby carrots, broccoli

Shoestring fries and cut  from fresh potatoes daily, served with house made smoky fry sauce or house made catsup

Fried Brussel sprouts tossed in our shallot vinaigrette, topped with apple slices, crispy lardons of bacon and parmesan

Hand cut house made shoestring fries, topped with truffle oil and shaved parmesan, served with house made smoky fry sauce

Bistro potatoes – baby potatoes sautéed in butter with onion and parsley

Ask your server about today’s quiche

 Thick cut smoky bacon, brie cheese, buttermilk basil sauce, and sliced tomato

Thick cut smokey bacon, sweet, caramelized onion, scrambled egg, spicy chipotle sauce

‘Eggs Benedict’ Hollandaise, poached eggs*, and imported French ham or spicy capocollo ham, on toasted brioche rounds. Served with salad.

Savory - Sage and mushroom savory bread pudding, topped with sweet and spicy duck sauce.

French toast. Hand Cut Brioche soaked in house spiced egg, topped with fresh local strawberries and whipped cream. Dusted with confectioners sugar and served with real maple syrup

3 slices thick cut bacon, 3 eggs, smashed potatoes

Tomato soup, slightly spicy served with croutons

Classique French onion soup

Artisan greens, with garden seasonals, dressed with our house red wine shallot vinaigrette

Maple bacon autumnal salad with artisanal herb lettuce mix, thin sliced red onion, sun dried cranberries, walnuts, and crumbled bacon and gorgonzola with maple vinaigrette

 New Orleans French doughnut made to order,  served with chocolate dip sauce, and dusted with confectioners sugar. (2 per order)  

Choux pastry filled with light creme and topped with chocolate ganache and dusted with confectioners sugar.

Vanilla custard topped with crunchy caramelized sugar

Ask your server.