BRUNCH SERVICE

Thinly sliced ham, with gruyre cheese and creamy French style scrambled eggs on buttered croissant.

 Thick cut smoky bacon, brie cheese, buttermilk basil sauce, and sliced tomato

Thick cut smokey bacon, sweet, caramelized onion, scrambled egg, spicy chipotle sauce

Portobello mushroom sliced and sautéed with onion, extra sharp cheddar cheese and scrambled eggs. w/Pesto spread or Chipotle

Nova Scotia lox, herbed chevre cheese, red onion and heirloom tomato

Seasonal berries with sweetened whipped cream cheese (no salad)

‘Eggs Benedict’ Hollandaise, poached eggs*, and imported French ham or spicy capocollo ham, on toasted brioche rounds. Served with salad.

(Three Americans) 3 slices thick cut bacon, 3 eggs*, and sauteed bistro potatoes 

Steak and Eggs with bistro potatoes. 8oz New York Strip with 3 eggs and bistro potatoes. 

‘Eggs Benedict’ Hollandaise, poached eggs*, and Nova Scotia lox smoked salmon, on toasted brioche rounds. Served with salad.

French twist on American pancakes. Fluffy and light, with a hint of nutmeg and lemon. Served with real maple syrup and seasonal fruit.

Classique French onion soup

Artisan greens, with garden seasonals, dressed with our house red wine shallot vinaigrette

‘Spring salad’ – Orange supremes, bacon lardons, candied pecans, gorgonzola crumbles on arugula topped with grapefruit chimichurri

 New Orleans French doughnut made to order,  served with chocolate dip sauce, and dusted with confectioners sugar. (2 per order)  

Choux pastry filled with light creme and topped with chocolate ganache and dusted with confectioners sugar.

Vanilla custard topped with crunchy caramelized sugar

Ask your server.