LUNCH / BRUNCH / DINNER

2037 SE jefferson st.
historic Milwaukie, OR

2037 SE jefferson st. historic Milwaukie, OR2037 SE jefferson st. historic Milwaukie, OR2037 SE jefferson st. historic Milwaukie, OR
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2037 SE jefferson st.
historic Milwaukie, OR

2037 SE jefferson st. historic Milwaukie, OR2037 SE jefferson st. historic Milwaukie, OR2037 SE jefferson st. historic Milwaukie, OR
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BRUNCH SERVICE

EN SANDWICH

SERVED WITH SIDE SALAD, OR UPGRADE TO BISTRO POTATOES OR SOUP DU JOUR FOR $3

CROISSANT PARISIENNE

19

Thinly sliced ham, with gruyre cheese and creamy French style scrambled eggs on buttered croissant.

BACON BASIL AND BRIE CROISSANT

20

 Thick cut smoky bacon, brie cheese, buttermilk basil sauce, and sliced tomato

THE 'CROISS-AUNT'

21

Thick cut smokey bacon, sweet, caramelized onion, scrambled egg, spicy chipotle sauce

‘CROISS-FIT CHAMPIGNON’

20

Portobello mushroom sliced and sautéed with onion, extra sharp cheddar cheese and scrambled eggs. w/Pesto spread or Chipotle

CROISSANT SAUMON FUMÉ

24

Nova Scotia lox, herbed chevre cheese, red onion and heirloom tomato

BAIES ET CRÉME CROISSANT

18

Seasonal berries with sweetened whipped cream cheese (no salad)


GROS PETIT-DEJEUNER

BREAKFAST ENTRÉES

OEUFS AU BÉNÉDICTE

26

‘Eggs Benedict’ Hollandaise, poached eggs*, and imported French ham or spicy capocollo ham, on toasted brioche rounds. Served with salad.

TROIS FAÇONS

23

(Three Americans) 3 slices thick cut bacon, 3 eggs*, and sauteed bistro potatoes 

STEAK ET OEUFFS

32

Steak and Eggs with bistro potatoes. 8oz New York Strip with 3 eggs and bistro potatoes. 

SAUMON AU BÉNÉDICTE

30

‘Eggs Benedict’ Hollandaise, poached eggs*, and Nova Scotia lox smoked salmon, on toasted brioche rounds. Served with salad.

CRÊPES AMÉRICAINES

20

French twist on American pancakes. Fluffy and light, with a hint of nutmeg and lemon. Served with real maple syrup and seasonal fruit.


SOUPES ET SALADES

SOUPE À L'OIGNON

10

Classique French onion soup

SALADE MAISON

12

Artisan greens, with garden seasonals, dressed with our house red wine shallot vinaigrette

SALADE PRINTANIÈRE

18

‘Spring salad’ – Orange supremes, bacon lardons, candied pecans, gorgonzola crumbles on arugula topped with grapefruit chimichurri


DESSERTS

BEIGNETS

6

 New Orleans French doughnut made to order,  served with chocolate dip sauce, and dusted with confectioners sugar. (2 per order)  

ÉCLAIR

6

Choux pastry filled with light creme and topped with chocolate ganache and dusted with confectioners sugar.

CREME BRÛLÉE

12

Vanilla custard topped with crunchy caramelized sugar

DESSERT DU JOUR

Ask your server. 

Items varies by season

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  • DINNER MENU
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Milwaukie’s Finest Restaurant