We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers' markets.
Founding partner Sean Sexton is now also our executive chef. Sean became chef in September of 2021.
Our restaurant is available for private events: weddings, business lunches, dinners, cocktail receptions, and more. We would love to discuss how to be a part of your next event.
We are all in this together. Your protection as well as our team and their loved ones is paramount. Therefore we require proof of vaccination to dine indoors. We have outdoor seating with heaters and cooling mist.